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Flanders' Food

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Making food happen for generations to come

The traditional linear agrifood chain from farmer to consumer, including food processing industry, food service and retail, is evolving towards an ecosystem of stakeholders that mutually influence each other. Within this system the importance of collaboration increases, especially within innovation. Flanders’ FOOD facilitates this collaboration in all possible ways, across value chains, borders and different sectors.

As spearhead cluster for the agrifood industry, we unite the innovative strengths of companies, knowledge institutes and innovation actors, with the aim to strengthen the competitiveness of the Flemish food industry and to become a worldwide reference.

Competences & Capabilities 

  • Lead in knowledge 
  • Lead to knowledge 
  • Accelerate efficient & effective innovation 
  • Create/cross value chains 
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Related

Big data and advanced analytics for sustainable management of the dairy cattle sector

2021 > 2022
project
Improving sustainability, animal welfare and productivity in dairy farming

Partners

project

EIT Food partners with Mars for an Open Innovation Challenge to transform fibre for petcare

August 28, 2024
news
EIT Food and Mars Petcare have announced the launch of an Open Innovation Challenge to identify innovative solutions to transform fibre into protein and sugar, with the aim of developing more sustainable pet food ingredients.

Food for a lifetime: the role of nutrition in healthy ageing

July 18, 2024
blog
Ageing is a natural part of life, but who says ageing can’t be healthy? Food and nutrition play a key role in ensuring health and wellbeing extends to all ages, and here we spotlight some of the key solutions across Europe.

Region West Partner Event in Edinburgh: “We must now work harder if we want to inform the public about sustainability and nutrition!”

July 12, 2024
regional blog
From discussions about sustainable packaging, to the future of the EU-Green Deal, and not forgetting the newest topic of pet food, EIT Food’s community dived into multiple conversations across their Edinburgh conference.

New technology to maintain the quality of live seafood during transportation and storage.

August 14, 2023
regional news
An EIT Food funded project adapted recirculating aquaculture systems (RAS) technology for fish production to create a water treatment solution that cleans and recycles water. It does this with zero-discharge to maintain the welfare and…

Converting clean energy into sustainable microalgae-based feed ingredients for fish aquaculture

August 11, 2023
regional news
An EIT Food funded project utilised a novel cutting-edge technology to harness the power of clean energy sources and natural carbon dioxide (CO₂) for the cultivation of microalgae as a sustainable source of ingredients for the aquafeed…

Call for Delivery Partner - TeamUp Programme

February 21, 2023
regional news
EIT Food is looking for a partner to help us deliver TeamUp - a Startup Team Builder programme of EIT Food.

Welcome to our new partners to the EIT Food South Community!

April 20, 2020
news
We send a warm welcome to our new partners who are now joining the EIT Food Community: 6 Core Partners, 4 Network Partners and 2 associate partners. Each of these organisations brings considerable expertise and experience to support our…

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