EUFIC is a non-profit organisation that provides engaging science-based information to inspire and empower healthier and more sustainable food and lifestyle choices. As a group of passionate science and communication experts, we believe in a world where people choose to live healthily because they know how to.
We bring food facts for healthy choices since 1995.
Competences & Capabilities
- We give impartial information with a credible voice.
- We cover diverse and controversial topics with our outreach campaigns.
- We reach 10 million people through our website every year.
- We have over 50,000 online subscribers.
- We have over 80,000 followers across our social media communities.
- We talk to people in 6 languages.
Partner in the following EIT Food projects
The social awareness campaign ‘Don’t be a food waster’ wants to make all audiences proud to say ‘I am not a food waster’ with the ultimate goal of reducing food waste at all levels in the food system.
Research has shown that consumers do not understand or trust in the food industry. This is thought to be driven by the gap between what consumers want and what the food industry provides.
Become more confident in making informed decisions about the food you eat by exploring different food controversies.
Do you want to make a real difference?
Now, more than ever, is an ideal time. We are creating a network of women leaders who wish to drive change, innovation and sustainability within the food sector as we face supply chain challenges. All you need to be is a woman who is passionate and committed about driving change within the food sector.
Smash glass ceilings. Take the leap and let’s soar together.
FoodAmbassadors is a project that aims to engage food and health Influencers in order to co-create science-based content for their community.
How much do you trust your food? Learn about food supply systems, safety, sustainability and nutrition and quality.
Games of Food is increasing public awareness around balanced nutrition and a healthy lifestyle through the use of Escape games.
‘SEE & EAT’: Communicating the benefits of visual familiarity as a strategy for introducing healthy foods into children’s diets 2020
Healthy eating in childhood tracks into adulthood, so promoting dietary variety should begin early.
Have you ever wondered how your food is processed before it reaches your plate? Find out with this online course.
This project puts citizens at the centre of shaping high-tech innovations in food production to become healthier and more sustainable.
The food that consumers buy and eat is influenced by a complex interaction of cognitive, sensory, economic, and health factors that lead to gaps between their intentions and behaviour.
Rebuild your trust in nutrition science and look beyond the media headlines
The EIT FoodScienceClass aims to bring students closer to food systems by helping them understand the role of food production and technology in food safety and security.
Food Generator Track is a competition which challenges Master or PhD students of 3 Universities to develop new, innovative solutions for and from food losses of production facilities and retail activities.
WeValueFood (2-year project) has educated, engaged and advanced the young Europeans’ knowledge of and appreciation of food, thereby empowering the next generations to make the best choices about the food that they eat.
EATrends and food fashion week is raising awareness of the key trends that are shaping food innovation today, and empowering people to influence the way they eat.
Co-creating initiatives to increase consumer trust in food
Creative infotaining is the future of knowledge transfer and co-creation among young generations.
Developing technology to improve food safety