Altogether, 4 applications were received from Montenegro, North Macedonia and Serbia.
The applications were evaluated by experts from CLC North-East and University of Warsaw. The local universities will work together with food and packaging companies as subcontractors of EIT Food, liaising with University of Warsaw as the project leader to follow-up consumer co-creation processes in their respective countries that culminate in the development of innovative food packaging solutions proposed by consumers.
The selected consortia are led by:
- North Macedonia: Ss. Cyril and Methodius University in Skopje – Faculty of Agricultural Sciences
- Serbia: University of Novi Sad – Institute for Food Technology
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