The corporate garage: a new way of working for successful startup and corporate partnerships
It sounds relatively straight forward - big established corporates working harmoniously with smaller, newer startups in order to innovate the food system. The processes may be in place to enable this, but the cultural differences between ways of working in these different organisations bring their own set of challenges. Throw research institutes into the partnership mix and things get even more confusing!
27 Nov 2019
EIT Food West
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Nutrition Trend Report 2025 – In Collaboration with Nutrition Hub
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The Nutrition Trend Report 2025 has recently been published by Nutrition Hub, in collaboration with EIT Food which was one of the key providers for the study. Alongside other organisations such as the Federal Center for Nutrition (BZfE),…
Südzucker Group wins EIT Food Corporate Startup Collaboration Award
November 13, 2024
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Congratulations to Südzucker Group who has won the Corporate Startup Collaboration Award for the second time.