News & updates
Explore the latest news, stories and updates from across the EIT Food community. From programme highlights and partnership announcements to insights on emerging trends in agrifood innovation, our news content showcases the people, ideas and initiatives shaping the future of food in Europe and beyond. Stay informed, discover impact, and follow how we are working together to transform the food system.
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news
There is widespread public support for a universal eco-label to be introduced for food products, according to a new pan-European study released today by the EIT Food Consumer Observatory.
Food systems transformation fit for the future in Europe
October 12, 2023
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What is needed to truly transform our European food systems? This was the topic of the day on 19 September 2023 as we hosted our first ever ‘Power Hour’ Live Q&A.
regional news
To transition to a net zero food system, we must work together to drive impact in areas such as regenerative agriculture and sustainable food manufacturing.
On 12th September, EIT Food hosted an event to explore how our food system can…
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This year’s conference will feature some of Europe’s most innovative agrifood entrepreneurs, ‘speed-dating’ with food systems experts, and a Communications Breakfast for international media.
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The EIT Community New European Bauhaus (NEB) has announced a new call for its pioneering Catalyse programme. The call, which has been launched by EIT Food, EIT Climate-KIC, EIT Manufacturing, and EIT Urban Mobility is looking for start-ups…
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EIT Food will receive $500,000 in funding from the Citi Foundation’s first-ever Global Innovation Challenge, a new model to identify and provide philanthropic support to community organisations that are developing innovative solutions to…
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In an ever-changing world, the demand for sustainable and inclusive solutions has never been more pressing. EIT Food, in collaboration with Climate KIC, EIT Digital, EIT Manufacturing, and EIT Urban Mobility, recognizes this urgency and is…
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EIT Food and Blendhub have announced the winners of their Affordable Nutrition Scale-Up Challenge which invited startups and scaleups to submit innovations that improve access to nutritious and sustainable food.
regional news
An EIT Food funded project transformed organic waste streams into, a valuable, next generation sustainable aquaculture feed ingredient called METAFEED Alpha.
regional news
An EIT Food funded project adapted recirculating aquaculture systems (RAS) technology for fish production to create a water treatment solution that cleans and recycles water. It does this with zero-discharge to maintain the welfare and…
regional news
An EIT Food funded project utilised a novel cutting-edge technology to harness the power of clean energy sources and natural carbon dioxide (CO₂) for the cultivation of microalgae as a sustainable source of ingredients for the aquafeed…
regional news
An EIT Food funded project converted aquaculture organic waste streams into sustainable, algal-based microencapsulated feeds for bivalve shellfish.