News & updates
Find out more about what we are up to with our latest news and updates.
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EIT Food invests €56.4m into agrifood projects in 2019
March 06, 2019
news
The European Institute of Innovation & Technology (EIT) Food has announced today that in 2019 it will be investing €56.4m into innovative projects contributing to its mission of transforming the agrifood system.
Call for expression of interest for EIT Food Evaluators
February 27, 2019
news
EIT Food is constituting a database of independent experts having a high level of professional experience in one of its functional areas of Education, Innovation, Business Creation and Communication.
From food waste to food gain
February 15, 2019
news
In 2018, Belgian retail chain and EIT Food partner, Colruyt, launched a student competition to reduce their three largest waste streams – bananas, bread and potatoes.
World Food Day #FoodWasteHero challenge
September 28, 2018
news
Get involved on World Food Day to help raise awareness around food waste challenges on social media.
What food will we be eating in space in the future?
September 27, 2018
news
We blast off with this week’s blog as we catch up with Angelo Vermeulen, a space systems researcher and biologist, to explore what foods astronauts eat in space and how to keep space explorers healthy during space missions. Watch our…
EIT Food discovered: from bed bugs to business creation
August 16, 2018
news
This month CLC NW’s Business Creation Programme Manager, Lukxmi Balathasan, gives us her reflections on her role and why we should all live our objectives.
Spotlight Interview: Better Origin, an EIT Food RisingFoodStar
August 13, 2018
news
Better Origin's CSO, Miha Pipan, explains how serendipity led him to become an entrepreneur and why the Black Solider Fly is the ‘crown jewel’ of the insect industry…
EIT Food press releases & other news
EIT Food is a pan-European organisation with headquarters in Leuven, Belgium, and regional offices in different locations. Find the one nearest to you and share your ideas with us to co-create the future food system.