News & updates
Explore the latest news, stories and updates from across the EIT Food community. From programme highlights and partnership announcements to insights on emerging trends in agrifood innovation, our news content showcases the people, ideas and initiatives shaping the future of food in Europe and beyond. Stay informed, discover impact, and follow how we are working together to transform the food system.
A total of 488 items found.
Showing 488 items on page 30 of 41.
news
On 28 October, EIT Food held a launch event presenting the results and insights of the EIT Food Foresight analysis on the COVID-19 impact in the agrifood sector in South and Central-Eastern Europe.
news
The EIT Food Accelerator Network (EIT FAN) announced the selection of the fourteen finalists of its 2020 programme. The finalists are invited to compete for three financial prizes, consisting of EUR 100,000 each, at the EIT FAN finals in…
news
The past 24th of October we learnt how to grow a kitchen garden without leaving home!
news
EIT Food is looking for organisations that would assume the role of EIT Food Hub, one in each of the countries targeted by EIT Food’s Regional Innovation Scheme: Bulgaria, Croatia, Czech Republic, Estonia, Hungary, Latvia, Lithuania,…
Mapping of the Innovation Ecosystem on the Atlantic Area
October 27, 2020
news
AHFES, a European project funded by the Atlantic Area programme, aims to improve the overall competitiveness and growth of SMEs in the value chain of healthy food & lifestyles by contributing to enhancing a transnational innovation…
news
EIT Food launched Robin Food to produce 40,000 units of products such as cream of vegetable soups, bread bars and homemade biscuits.
news
The SPIN (SPermidin and eugenol INtegrator for contrasting incidence of coronavirus in EU population) is a European project powered by EIT Food that is currently developing a dietary supplement supporting the function of the immune system…
news
The II FUN&FAN, held the 15th of October, achieved the goal of connecting various startups and experts from the agrifood sector in order to enrich businesses and discuss about the post-COVID entrepreneurship opportunities.
news
EIT Food announces the first edition of the Italian Journalism Award on Food Innovation and Sustainability.
news
Applications were invited from individual experts from the following 17 countries: Bulgaria, Croatia, Czechia, Estonia, Greece, Hungary, Italy, Latvia, Lithuania, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Turkey.…
Consumption trends and consumers expectations
October 01, 2020
news
This report aims to understand and raise awareness of future trends in the food sector, more specifically in healthy foods.
A smart irrigation platform wins the 'Innowise Challenge Lab' in Spain
September 29, 2020
news
BioAgro, a smart irrigation platform, won the InnoWise Challenge Lab in Spain, one of the three final competitions where startups present their innovative solutions to water scarcity in Southern Europe. The second place winner was Vestigia…