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News & updates

Find out more about what we are up to with our latest news and updates.

A total of 419 items found. Showing 419 items on page 2 of 35.
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The cross-cutting topics of deep tech, sustainability and women entrepreneurship are at the centre of this year's INNOVEIT event series, powered by the EIT Community as part of the European Institute of Innovation and Technology (EIT)
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In the picturesque town of Liepāja, Latvia, innovation and sustainability are finding an unexpected home nestle along the Baltic Sea. Here, a remarkable project combining art and agriculture and supported by EIT Community New European…
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The EIT Community's New European Bauhaus (NEB) is launching the Enhance NEB call to upscale promising Connect NEB and Co-create NEB projects, providing up to €40,000 in funding support.
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Richard Zaltzman, Chief Executive Officer, EIT Food, and Marjolein Brasz, Chief Executive Officer, Foodvalley explore why collaboration is crucial to the success of regenerative agriculture.
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New study of nearly 10,000 consumers across 17 European countries finds the majority of consumers think ultra-processed foods are bad for their health.
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Last month, the Spanish city of Barcelona hosted a celebration of the New European Bauhaus (NEB), a creative and interdisciplinary initiative that connects the European Green Deal to our living spaces and experiences.
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In 2023, EIT Food continued to work closely with six other EIT Knowledge and Innovation Communities (KICs) to advance key topics aligned with the European Commission's agenda.
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EIT Food – the world’s largest food innovation community – has announced the launch of its 2024 entrepreneurship programmes, with applications open from 18 December 2023 until 19 February 2024.
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The Supervisory Board of EIT Food is delighted to announce the appointment of Richard Zaltzman as our new Chief Executive Officer (CEO), effective from 15 January 2024.
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The European Institute of Innovation and Technology (EIT) is pleased to announce the launch of its newest innovation hub in Ukraine. The new hub will build on the strong efforts of the EIT Community to support Ukrainian innovators. The EIT…
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The Regenerative Agriculture Venture Programme is looking to support students and researchers developing solutions to tackle the MENAT region specific agriculture and climate challenges.
regional news
EIT Food’s West region has worked with citizens in Ostend, to create new food products that use leftovers, to reduce food waste. The project called “POT Up” supports vulnerable groups in the local community, by helping them to develop…

EIT Food press releases & other news

EIT Food is a pan-European organisation with headquarters in Leuven, Belgium, and regional offices in different locations. Find the one nearest to you and share your ideas with us to co-create the future food system.