News & updates
Explore the latest news, stories and updates from across the EIT Food community. From programme highlights and partnership announcements to insights on emerging trends in agrifood innovation, our news content showcases the people, ideas and initiatives shaping the future of food in Europe and beyond. Stay informed, discover impact, and follow how we are working together to transform the food system.
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Hijos de Rivera and EIT Food drive innovation in functional ingredients and beverages through the European programme ‘Impact Sips’
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Podczas piątego webinaru z serii STREAM IT – Wspieramy osoby uczące, kształtujemy przyszłość, zatytułowanego „Edukacja równościowa w praktyce”, który odbył się 23 października 2025 uczestnicy mieli okazję poznać konkretne przykłady…
Building agrifood innovation bridges between Europe and Canada
October 31, 2025
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A new MoU between EIT Food and Agrisphere can drive a two-way flow of agrifood innovation, investment and impact
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Wrocław, Poland - The Regenerative Innovation Portfolio is launching Lower Silesia 360°, a flagship regenerative agriculture landscape in Poland, on 29 October 2025.
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The 2025 EIT Food Accelerator Network Tech Validation Funding, grants €600,000 to accelerate breakthrough AgriFoodTech innovations
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This week, Brussels will become a hub for European innovation in biotech at Next Bite 2025 – EIT Food’s flagship event and the leading space for agrifood innovation in Europe. EIT Food is supported by the European Institute of Innovation…
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StartLife and EIT Food have announced a strategic partnership, marking a major step toward accelerating agrifood innovation across Europe.
Celebrating Women TechEU Winners — Spotlight on Agrifood Innovators
October 14, 2025
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In a key milestone for deep-tech and women entrepreneurship, the Women TechEU programme has already selected it's winners: 40 visionary women-led startups from across Europe have each secured €75,000 non-dilutive grants plus high-level…
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Food-tech pioneer Saveggy has introduced the first additive-free plant-based protection for fresh produce, to replace plastic packaging.
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Pierwszy webinar z serii STREAM IT już za nami! Wydarzenie zorganizowane przez EIT Food CLC North-East odbyło się 26 marca 2025 i zgromadziło grono polskich uczestniczek, reprezentujących w większości uczelnie wyższe, zainteresowanych…
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The Healthy Ageing Think & Do Tank brings together researchers, food innovators, health professionals and policy experts from across the continent
