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Start online course: How is Food Made? Understanding Food Processing Technologies

Mon, May 18, 2020
Online through FutureLearn

Learn more about processing technologies and the foods that are affected!

Food processing isn’t a new concept, however, many people might not understand how and why it happens. On this course, you will improve your knowledge of food processing and build confidence in the processed foods on the market.

You will cover the history of food processing, from its origins to current modern industrial processes. You will explore the advantages and disadvantages of food processing technologies and understand their impact on health, safety, quality, and sustainability. Upon competing this course, you will feel empowered to make more informed decisions about the food you eat.

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Mon, May 18, 2020 at 12:01 am
Online through FutureLearn

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