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Start online course: Understanding Food Supply Chains in a Time of Crisis

Mon, June 29, 2020

Explore contingency plans for ensuring food security during COVID-19 in Europe.

Movement restrictions imposed due to the coronavirus are leading to an increase in food stockpiling, and there are concerns the agri-food supply chain won’t keep up with demand.

On this course, you’ll learn how the pandemic is challenging food supply chains and explore the steps taken by the industry to ensure food security and integrity.

You’ll discover the complexity of the agri-food supply chains and understand its codependency with other sectors such as transportation and packaging.

You’ll also hear from companies making a difference with innovative digital food services and solutions.

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Details

Mon, June 29, 2020 at 12:01 am

Registration

Register here

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