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Food Tourism

Mon, November 18, 2019
Universita Dunarea de Jos

AGENDA

  • 9.00 - 9.30 Participant registration
  • 9.30 - 10.00 Introduction
  • 10.30 - 11.30 discussion panel with experts ( potential of the food tourism at the local level, methods of development & objectives ) - Mario Becchetti, Floriano Bonfigli, Gabriel Lala
  • 11.30 - 11.45 Coffee break
  •  11.45 - 12.30 - lecture: What is food tourism and what are the benefits of it? - Klaudia Niwecka
  • 12.30 - 14.30 Lunch break
  • 14.30 - 15.30 Workshop Business model - Floriano Bonfigli
  • 15.30 - 16.30 Workshop marketing strategies - Mario Becchetti
  • 16.30 - 17.30 Workshop social media in food tourism - Mario Becchetti
  • 17.30 - 19.00 Networking & Mentor sessions

More information and registration link TBA

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Mon, November 18, 2019 at 9:00 am
Universita Dunarea de Jos

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