Food Tourism
Fri, September 29, 2023
Universita Dunarea de Jos
AGENDA
- 9.00 - 9.30 Participant registration
- 9.30 - 10.00 Introduction
- 10.30 - 11.30 discussion panel with experts ( potential of the food tourism at the local level, methods of development & objectives ) - Mario Becchetti, Floriano Bonfigli, Gabriel Lala
- 11.30 - 11.45 Coffee break
- 11.45 - 12.30 - lecture: What is food tourism and what are the benefits of it? - Klaudia Niwecka
- 12.30 - 14.30 Lunch break
- 14.30 - 15.30 Workshop Business model - Floriano Bonfigli
- 15.30 - 16.30 Workshop marketing strategies - Mario Becchetti
- 16.30 - 17.30 Workshop social media in food tourism - Mario Becchetti
- 17.30 - 19.00 Networking & Mentor sessions
More information and registration link TBA
more
Details
Fri, September 29, 2023 at 1:20 pm
Universita Dunarea de Jos
Our other events
Harnessing Global Expertise for Local Innovation Success
September 29, 2023
event
EIT Food Hub Latvia in collaboration with Riga Technical University (RTU) Science and Innovation Centre invites Latvian leaders in the...
Regenerative Agriculture Day
September 29, 2023
event
Join the Regenerative Agriculture Day and help us scale up regenerative practices in agriculture
and present their benefits for the environment and...
event
The world is gearing up to mark the International Food Loss and Waste Awareness Day on September 29th, a day...