Pfeifer & Langen Marketing

Some of its competencies include: a 7,200 beet farmer cooperation; a sustainable agriculture programme; and water saving, minimising the using of fertilisers, and absorbing CO2 by beets.

From the beginning of its activities, Pfeifer & Langen Marketing has not only produced sugar and strengthened this sector of the economy, but also taken action for the environment and local communities.

Both in its sugar factories and in the fields of its growers, it uses innovative solutions that minimise the negative impact and increase the positive impact on the environment. It takes care of the air, soil and water by reducing fuel consumption, CO2 and sewage, as well as implementing the minimal necessary levels of soil fertilisation.