Blog
A total of 143 items found.
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Food recoded: advanced biotechnologies for sustainability
April 23, 2025
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Advanced biotechnologies are transforming the food industry. In this interview, Kevin Camphuis, co-founder of ShakeUp Factory, explains how biotech is enhancing efficiency, reducing environmental impacts, and bringing opportunities for…
regional blog
Women in food: shaping the future of the industry
March 20, 2025
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More and more women are transforming the food industry. Explore their inspiring stories, challenges and the impact they are making on the global food landscape.
4 ways to promote healthy and sustainable food choices
February 26, 2025
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Many consumers report they want healthier and eco-friendly diets, but in reality these choices aren’t always easy. Here are 4 ways to bridge the gap between what people aspire to eat and what actually ends up on plates.
Top 5 food trends to watch in 2025
January 27, 2025
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How will the food system change in 2025? Explore how these trends will reshape our relationship with food and the future of the food system.
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Explore the issues with single-use plastic food packaging and discover the inspiring people developing sustainable solutions
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How socially responsible and green investments are helping transform the food system to drive long-term impacts for people and the planet
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Excessive sugar consumption increases the risk of multiple diseases. Learn about the key issues and the solutions for enabling healthier lives through food
Urban resilience: building sustainable cities through social innovations
September 23, 2024
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With more of us living in cities, community-driven food initiatives should be at the heart of resilience planning