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A total of 45 items found. Showing 45 items on page 1 of 5.
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Whether it be through labelling and communication or through the materials themselves, food packaging plays an important role in the sustainability of the food system. Here we explore the challenges and solutions.
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The EIT Food Venture Summit 2022 brought together agrifood entrepreneurs, investors and corporates for another year of debate, partnerships and pitching. Here we highlight the key takeaways from across the European entrepreneurial…
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Crucial ecosystems such as forests and wetlands are being converted to make way for agriculture and food production. Here we explore some of the ways that the food system can reduce its impact on these important natural landscapes.
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With food finally on the agenda of COP27, #CROP27: The Critical Food Connection showcases the diversity of food innovation - and the people behind the solutions - to highlight their crucial role in climate dialogues and action.
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Climate change is happening all around us and the food system is both a cause and casualty. There are many ways the food system can drive positive change and reduce its environmental impact. Here we highlight five.
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Water is a crucial part of our food system, but with challenges such as over-consumption, pollution and climate change, what more needs to be done to reduce water consumption, prevent irreversible damage to the environment, and decrease…
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The EIT Food Trust Report 2021 reveals how much trust European consumers have in the food system. Here we highlight the key findings from the report, and spotlight examples of ‘Transparency Trailblazers’ who are innovating to create total…
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As we look ahead to accelerate the transformation of the food system, EIT Food has combined expert insights and analysis to highlight the top 5 European food trends in 2022...
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The EIT Food FutureFoodMakers have launched their manifesto for the food system, the Menu for Change. Find out more about their calls to action for European food sector stakeholders.