Blog
A total of 48 items found.
Showing 48 items on page 1 of 6.
A chance to join EIT Food’s entrepreneurship powerhouse
March 20, 2023
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The 2023 Entrepreneurship Programmes provide
targeted support to European startups at all stages of the innovation journey
blog
Now more than ever we must ensure everyone can always access healthy and sustainable food, and innovative digital technologies are helping to find new solutions – here we explore some of the key examples.
Top 5 European food trends in 2023
January 10, 2023
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As we look ahead to another year, we have combined insights from EIT Food - the world’s largest and most dynamic food innovation community - to collate the top 5 European food trends in 2023.
The role of food packaging in creating a more sustainable food system
December 01, 2022
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Whether it be through labelling and communication or through the materials themselves, food packaging plays an important role in the sustainability of the food system. Here we explore the challenges and solutions.
Venture Summit 2022: accelerating agrifood entrepreneurship in Europe
November 03, 2022
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The EIT Food Venture Summit 2022 brought together agrifood entrepreneurs, investors and corporates for another year of debate, partnerships and pitching. Here we highlight the key takeaways from across the European entrepreneurial…
How can the food system help to reduce the loss of natural landscapes?
November 01, 2022
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Crucial ecosystems such as forests and wetlands are being converted to make way for agriculture and food production. Here we explore some of the ways that the food system can reduce its impact on these important natural landscapes.
#CROP27: The Critical Food Connection
October 19, 2022
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With food finally on the agenda of COP27, #CROP27: The Critical Food Connection showcases the diversity of food innovation - and the people behind the solutions - to highlight their crucial role in climate dialogues and action.
5 ways the food system can mitigate the impacts of climate change 
October 01, 2022
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Climate change is happening all around us and the food system is both a cause and casualty. There are many ways the food system can drive positive change and reduce its environmental impact. Here we highlight five.
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Water is a crucial part of our food system, but with challenges such as over-consumption, pollution and climate change, what more needs to be done to reduce water consumption, prevent irreversible damage to the environment, and decrease…
