A total of 123 items found. Showing 123 items on page 2 of 14.
We must transition to a healthier and more sustainable food system, but how do we ensure no one is left behind? Here we explore the opportunities and challenges of the just transition.
March 20, 2023
The 2023 Entrepreneurship Programmes provide targeted support to European startups at all stages of the innovation journey
March 07, 2023
Everyone stands to benefit from a transformation to a more equitable food system. International Women’s Day is a great opportunity to celebrate women leaders driving positive change.
March 01, 2023
Nutrition strategies must consider both personal and regional differences. Here we explore how nutrition data is being collected and utilised in the food system to create healthier diets for everyone.
Now more than ever we must ensure everyone can always access healthy and sustainable food, and innovative digital technologies are helping to find new solutions – here we explore some of the key examples.
January 10, 2023
As we look ahead to another year, we have combined insights from EIT Food - the world’s largest and most dynamic food innovation community - to collate the top 5 European food trends in 2023.
December 01, 2022
Whether it be through labelling and communication or through the materials themselves, food packaging plays an important role in the sustainability of the food system. Here we explore the challenges and solutions.
November 03, 2022
The EIT Food Venture Summit 2022 brought together agrifood entrepreneurs, investors and corporates for another year of debate, partnerships and pitching. Here we highlight the key takeaways from across the European entrepreneurial…
November 01, 2022
Crucial ecosystems such as forests and wetlands are being converted to make way for agriculture and food production. Here we explore some of the ways that the food system can reduce its impact on these important natural landscapes.