Blog
A total of 141 items found.
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Feeding the future: the crucial role of advancing food industry skills
November 28, 2023
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Food education and skills development are essential for transforming the food system. How do we ensure all stakeholders have access to lifelong learning opportunities to help drive this change?
How can countries better plan for food security?
October 20, 2023
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Food security impacts people and communities in different ways. This means that solutions must be tailored to meet local needs. Here we explore key interventions that decision makers can introduce at a local scale to improve food and water…
Tackling food waste and food loss: a supply chain reaction
September 22, 2023
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Reducing food waste and food loss must form part of strategies to achieve a more sustainable, fairer food system, where large-scale action is needed across the entire supply chain. Here we highlight the key solutions for reducing food…
Will cultivated meat replace conventional meat?
August 01, 2023
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Cultivated meat is not yet available in the European market, but recent developments suggest it could become a reality soon. Here we explore these emerging products and how they could change the way we produce and consume meat forever.
Can we trust fish from aquaculture – is it safe to eat?
July 21, 2023
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As the demand for farmed seafood increases, it’s vital that the aquaculture industry continues to provide authentic and safe-to-eat seafood.
Fish feed: Why we need sustainable alternatives
July 21, 2023
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There is a need for more sustainable alternatives to commercial fish feeds in the aquaculture sector.
4 ways to tackle food insecurity
July 03, 2023
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Food insecurity is a growing threat for individuals, communities and regions alike, and solutions are urgently needed. Here we highlight 4 ways to tackle food insecurity at scale.
Does regenerative agriculture produce healthier food?
June 01, 2023
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Regenerative agriculture can benefit the health of both people and planet, but the challenges are complex. In this guest blog, Climate Farmers’ Arlene Barclay explores how nature and farming can - and should - coincide.
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Malnutrition in children and young people continues to be a global challenge. What is the role of the food system in ensuring healthy diets are available, accessible, and affordable for all?