Blog
A total of 129 items found.
Showing 129 items on page 9 of 15.
How can we improve food system resilience for good?
July 31, 2020
blog
COVID-19 has exposed the fragility of a global agrifood system that many of us have come to take for granted. Cracks that existed all along have now been revealed at both an industry and consumer level.
How can we improve the future of food together?
June 19, 2020
blog
How do we transform Europe’s food system to improve the future of food? This was the key question discussed at EIT Food’s first EU conference on “The Future of Food”, organised in partnership with Friends of Europe on 20 November 2019.
EIT FAN Stories: Delicious Data
May 27, 2020
blog
Behind Delicious Data stand the two founders Jakob Breuninger (l.) and Valentin Belser (r.). Valentin has a master's degree in aerospace engineering and is responsible for sales and operations. He explained how their start-up increases the…
EIT FAN Stories: Wisefood
May 27, 2020
blog
Nowadays, we see many businesses such as restaurants, hotels and bars using paper, metal and glass straws in the fight against plastic pollution. One of the fastest growing companies in Germany, Wisefood, offers another innovative solution…
blog
Today a selection of food experts from the cross-KIC initiative Finding innovative solutions for water scarcity in Southern Europe share their thoughts with us. The objective of this programme is to enhance knowledge and overcome current…
blog
Food Tank President, Dani Nierenberg, sat down with Giuseppe Scionti, Novameat CEO and animal tissue engineering expert, to talk about the post-pandemic future of alternative meat.
EIT FAN Stories: Completeorganics
April 17, 2020
blog
Do you know what is the oldest and most natural process to preserve food? Fermentation. Not only does it maintain the nutritional value from fresh vegetables, it also creates probiotic bacteria, which adds to a balanced microbiome of the…
blog
Nutrition labels on pre-packaged foods can be an effective way to educate and communicate with the public about food and health. By law, nutrition labels in the European Union must include the rates of a variety of components, including…
blog
In these challenging times brought about by the Covid-19 pandemic, when more and more of us are self-isolating and working from home, if we’re not careful life might become boring and monotonous. But just because we are facing physical…