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A total of 98 items found. Showing 98 items on page 10 of 13.
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For this edition of our Chef on Tour series, Josh is in Bucharest enjoying a delicious local Romanian dinner with local food hero Bogdan Iordache, whose beekeeping app is improving the livelihood of bees.
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Bee populations in Europe are tumbling — and it could prove devastating for the safety of the food system. The decline in bee colony numbers began nearly half a century ago. Between 1970 and 2007, Europe lost 5.5 million managed honeybee…
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Josh Harte, Ed Sheeran’s personal chef, explores his passion for food sustainability and innovation as he tours Europe with the music icon. This week: Lisbon!
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Josh Harte explores his passion for food sustainability and innovation as he tours Europe with the music icon, meeting local food heroes working towards a more sustainable food future.
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Food safety is an increasingly international concern. Notably, more than 23 million people per year become ill from foodborne contamination in Europe and about 4,700 of those cases annually are fatal. So, which should be the next steps to…
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Recently UN Secretary-General António Guterres issued a call reminding humanity of “the battle of our lives” on World Environment Day: a battle to limit environmental damage and pollution, which causes global warming and the climate…
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With new cautionary guidelines and calls for change about what to eat, nutrition is much more than food —it is also about the health of the planet. Now, governments and experts in nutrition are creating new models and tools to help…
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The agrifood industry has created many problems, but these challenges also come with many opportunities for innovation and change. The global community is working towards improving the food system, but different actors have to be involved:…