Meet our team
Get to know the people behind EIT Food. We are the world's largest food innovation community with colleagues working across Europe and beyond.
We are passionate about improving food together, and each of us brings our own unique perspective and expertise to the table; be that in Entrepreneurship, in Innovation, Education, Public Engagement or in Operations. If you’d like to know more about what we do and to join our thriving community, please visit our Get Involved page.
Executive Management Team
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Saskia Nuijten
Chief Brand & Communications Officer (CBCO) -
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Viktoria de Bourbon de Parme
Chief Partnership Officer -
Jessica Sansom
Chief Impact Officer
Leadership Community
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Dr. Maarten van der Kamp
Director of Education -
Rene Berendse
Director of Advocacy and Marketing -
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Abbie Roberts
Director of Value Delivery
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Dr. Martine van Veelen
EIT Community Director -
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Begoña Pérez-Villarreal
Director of Ecosystem Development -
Gulsah Uysal
Director of Partnership and Corporate Services -
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Simon Sprock
Finance Director - interim -
Peter Ulrich-Koziel
Brand & Communication Director
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Cornelia Schwenk
Head of EIT Community Education | Programme Manager Education -
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Lorena Savani
Director of Thematic Leadership – Biotech and Protein -
