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RIS Consumer Engagement Labs Beneficiaries

Beneficiaries

Between 2019 and 2025, Consumer Engagement Labs were organised as co-creation processes with the involvement of 34 scientific organisations and 69 companies from 20 European countries. Scientific organisations were responsible for delivering the consumer co-creation sessions in each country. Companies participated in the co-creation processes, with a view to design, develop and introduce to the market innovative products based on proposals put forward by consumers.

Scientific organisations

  • University of Warsaw - Warsaw, Poland, www.uw.edu.pl
  • Kaunas University of Technology - Kaunas, Lithuania www.ktu.edu
  • INIAV-Instituto Nacional de Investigaçao Agrária - Oeiras, Portugal www.iniav.pt
  • Aarhus University - Aarhus, Denmark www.au.dk
  • University of Bari Aldo Moro - Bari, Italy www.uniba.it
  • Slovak University of Agriculture - Nitra, Slovakia www.uniag.sk
  • Budapest University of Technology and Economics - Budapest, Hungary www.bme.hu
  • University of Ljubljana - Ljubljana, Slovenia www.uni-lj.si
  • Babes-Bolyai University - Cluj-Napoca, Romania www.ubbcluj.ro
  • American College of Greece – Research Center (ACG-RC) - Athens, Greece www.acg.edu
  • Ss. Cyril and Methodius University - Skopje, North Macedonia www.ukim.edu.mk
  • Riga Technical University (RTU) - Riga, Latvia www: www.rtu.lv
  • University of Life Sciences King Mihai I (ULST) - Timisoara, Romania www.usab-tm.ro
  • University of Western Macedonia in Greece – Kila Kozanis, Greece https://ucri.uowm.gr
  • Warsaw University of Life Sciences – Warsaw, Poland www.sggw.edu.pl
  • Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences – Olsztyn, Poland www.pan.olsztyn.pl
  • Basque Culinary Center Fundazioa (BCC Inn), San Sebastián, Spain https://innovation.bculinary.com/

Companies

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