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Food Careers - Resource Pack

Taking the first steps towards higher education and careers in the agrifood sector.


Food Careers

Food Careers educational package targets children from the age of 15-18 with a challenge-based approach, building on the local ecosystem and opportunities. The aim is to inspire and encourage young people to study a food-related discipline while raising awareness on opportunities and career tracks in the agrifood sector.

The resource pack has three Modules:

1. Exploring Food Systems 

Helps teachers and students improve systems thinking skills while exploring local food systems and innovation opportunities.

2. Food systems careers and jobs 

Supports the discovery of the multitude of agrifood careers and also offers a chance for self-reflection with testing and matching the students’ skills and interests with professions.

3. Food Science and Entrepreneurship 

Supports students in deepening their understanding on food product development and food marketing and discover the opportunities that are found in different food-related professions.

Download the Food Careers Resource Pack (English version)


Project lead

Vivien Bodereau

Vivien Bodereau

Education Programme Manager

Viktoria Soos

Communication Expert at Climate Smart Elephant
Esantacruz 1

Elena Santa Cruz

Consumer Researcher at Sensory & Consumer lab at AZTI

Keren Dalyot

Senior Research Associate, Faculty of Education in Science and Technology, Technion at Israel Institute of Technology

Maria Neocleous Maliotou

Food Scientist & Food Educator

Miriam Sastre EIT Food South

RIS Communication Manager

Dr. Eliška Selinger

Assistant Lecturer at III Faculty of Medicine Charles University in Prague / National / Medical Doctor & Public Health Specialist at National Institute of Public Health
Bent Egberg Mikkelsen

Bent Egberg Mikkelsen

Professor of Urban Food Systems Transformation at Department of Geosciences and Natural Resource Management at University of Copenhagen

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