Food Careers - Resource Pack
Taking the first steps towards higher education and careers in the agrifood sector.
Food Careers educational package targets children from the age of 15-18 with a challenge-based approach, building on the local ecosystem and opportunities. The aim is to inspire and encourage young people to study a food-related discipline while raising awareness on opportunities and career tracks in the agrifood sector.
The resource pack has three Modules:
1. Exploring Food Systems
Helps teachers and students improve systems thinking skills while exploring local food systems and innovation opportunities.
2. Food systems careers and jobs
Supports the discovery of the multitude of agrifood careers and also offers a chance for self-reflection with testing and matching the students’ skills and interests with professions.
3. Food Science and Entrepreneurship
Supports students in deepening their understanding on food product development and food marketing and discover the opportunities that are found in different food-related professions.