innovation areas
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Europe’s food system has come under unprecedented pressure during the COVID-19 pandemic that requires an urgent and coordinated response. As Europe’s leading food innovation initiative, EIT Food has launched two initiatives to support the…
Fostering transformation in European regions with modest to moderate agrifood innovation rates.
Innovation
We guide and accelerate food innovation to transform the food system. We focus on inclusive systems innovation, which enables all people and places to participate and benefit.
Education
We are attracting, developing and empowering bright minds to lead the transformation of the food system into an innovative sector that produces healthy and sustainable food, and is trusted by society.
Entrepreneurship
Startups play a fundamental role in transforming the food system. EIT Food supports innovative impactful agrifood entrepreneurs and startups to deliver new food innovations and businesses across Europe.
Public engagement
We believe that we are all responsible for, and connected to, the food that we eat, so we all need to work together to improve it. Our activities are designed to engage with people so that they can become agents of change in the food…
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EIT Food partnerships
EIT Food is a Network of organisations that are complementary, demonstrate excellence in their domain and show commitment to the objectives of EIT Food.
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EIT Food has announced the 61 high-impact agrifood startups that have been selected to join the EIT Food Acceleration Network (EIT FAN) 2022. EIT Food is supported by the European Institute of Innovation and Technology (EIT), a body of the…
Career Days
The main objective of the Career Days (CDs) is to raise awareness of the significance of food in modern life, and to demonstrate their relevance to achieving the UN Sustainable Development Goals.
Through the Career Days, EIT Food aims to:
- Inspire and encourage young people to study a food-related discipline, bringing much needed human capital into the food system.
- Promote the knowledge, skills, and attitudes in demand in the agri-food sector.
- Showcase the exciting and meaningful opportunities in industries pioneering innovation in the sector. These range from careers in industry, further research at universities and research & training organisations, as well as creating start-ups and the corresponding EIT Food support and opportunities for young entrepreneurs.
The objective will be to illustrate to the next generation the necessary higher education pathways, leading to meaningful and exciting careers that innovate the agrifood sector across the entire value chain, in agri/aquaculture, industry, academia and research, but also as entrepreneurs and creators of startups.
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