What we do

Innovation

We guide and accelerate food innovation to transform the food system. We focus on inclusive systems innovation, which enables all people and places to participate and benefit.

Education

We are attracting, developing and empowering bright minds to lead the transformation of the food system into an innovative sector that produces healthy and sustainable food, and is trusted by society.

Entrepreneurship

Startups play a fundamental role in transforming the food system. EIT Food supports innovative impactful agrifood entrepreneurs and startups to deliver new food innovations and businesses across Europe.

Public Insights and Engagement

Here at EIT Food, we define Public Engagement as “a set of diverse activities that foster a two-way dialogue between specialists and the public”. As an organisation, we have always prioritised the active and important role consumers play…
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Funding regenerative agriculture: why collaboration is key to a future-fit food system

February 29, 2024

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Richard Zaltzman, Chief Executive Officer, EIT Food, and Marjolein Brasz, Chief Executive Officer, Foodvalley explore why collaboration is crucial to the success of regenerative agriculture.

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Related legume project at the University of Helsinki

University of Helsinki is currently involved in a legume-related project named Leg4Life.

Leg4Life is a joint project with the University of Helsinki, Natural Resources Institute Finland and Finnish Institute for Health and Welfare. Find more info on the project's webpage: https://www.leg4life.fi/en/project-info/.

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Innovative tools to produce legume-based foods for increased consumer acceptance (LeguComf)

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