Hey, what do you think of when you hear the word food? How about technology? Now what do you think of when you put them together: food technology?
Maybe you think the phrase sounds strange. The two separate concepts that initially popped into your mind seem to contrast one another. With food, you might think of fruit, vegetables, maybe your mother’s home cooking. With technology, you might think of your laptop or mobile, maybe even a robot.
So together, food technology might make food sound cold, inorganic, or fake.
But did you know that pasteurisation is considered a food technology? Or field plows and greenhouses? Or the process that freezes your fruits and vegetables for your next smoothie is also food tech?
Food and agricultural technologies are a part of our daily lives, whether you know it or not. Without food tech, the products we eat, where and how we eat definitely changes.
There are so many things that go behind making and eating food. At FoodUnfolded we’re unpacking these things one by one.
We share with you the latest and oldest food technologies. We’ll take you through how things are made, why certain processes are used, the pros and the cons, alternatives, how technology can make our food more sustainable, healthy and nutritious, and basically anything and everything about food tech.
We talk with farmers, experts, food producers and manufacturers to answer your curious questions. We don’t just want to hear from you, we want to have conversations to come up with new ideas for a more sustainable food system. We’re the future, so let’s make it better together.
So, as you browse through our content (and hopefully internally laugh along the way), unfold your mind, learn the whys and hows of food technologies, and take a peek into the future of food.
Oh, and don’t forget to let us know your honest thoughts and opinions.