We are looking for laboratories to analyse and compare the nutrient density of regeneratively farmed produce to the same produce from conventional agriculture.
Call for a manager and organiser for the first Italian Journalism Award on Food Innovation and Sustainability
EIT Food is looking for a manager and organiser in order to conduct the first Italian Journalism Award on Food Innovation and Sustainability.
We are looking for an interested center for the realization of a Master Class on one of the new and most potential techniques in development for the improvement of the current extraction processes of Virgin Olive Oil.
We are looking a Portuguese collaborative mill for a small-scale industrial test on a new technology based on Pulse Electric Fields for the improvement of the extraction and quality of virgin olive oils.
EIT Food is looking for experts to carry out analyses of national/regional agrifood innovation policies as part of EIT Food Regional Innovation Scheme activity.