Press
Find our latest press releases, showcasing key announcements, partnerships and insights from across our pan-European network. Journalists and media professionals are invited to explore our news and get in touch with our communications team for further information, interview requests or expert commentary. We welcome media enquiries and look forward to supporting accurate and impactful coverage of the innovations shaping the future of food.
A total of 108 items found.
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Food-tech pioneer Saveggy has introduced the first additive-free plant-based protection for fresh produce, to replace plastic packaging. Â
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The Healthy Ageing Think & Do Tank brings together researchers, food innovators, health professionals and policy experts from across the continent
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Perfat Technologies has raised €2.5m in Series A financing to scale production, grow its team, and launch innovative healthy lipid-based solutions, to address the problem of harmful saturated and tropical fats without compromising taste or…
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New decentralised hubs to empower locally led solutions and drive cross-regional peer learning on soil health.
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Farmer-Led Research Shows the Realities of Producing More and Better with Less: Place-Based Innovation for the Economy, the Society and the Environment.
European farmers can produce significantly more food for less by transition to…
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Four startups from across Europe chosen for prestigious programme to accelerate their commercial success The chosen startups include plant-based products made from seaweed and a bee-tracking precision pollination technologyApplications are…
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EIT Food has leveraged technology from SkyHive by Cornerstone to launch the G4F Skills Platform, an AI-powered solution designed to close the skills gap in the agri-food sector.
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EIT Food, the world’s largest innovation community, and Mars Petcare, a global leader in veterinary care, nutrition, and breakthrough programs in diagnostics, wearable health monitoring, DNA testing, and pet welfare, have announced the…
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EIT Food, the Seeding The Future Foundation and the Young Professionals Platform have announced the winning teams of the Menu for Change Challenge, a competition designed for young changemakers with innovative ideas to revolutionise…
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The Marketed Innovation Prize was introduced as a way to reward innovative and impactful agrifood startups whose products or services are supporting the transition to a more healthy, sustainable and resilient food system. €55,000 was…
EBRD and EIT Food launch a new accelerator Hub for agrifood startups
December 04, 2024
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With EU support, early-stage startups will receive assistance to scale green, sustainable solutions in the agrifood sector.
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Study of 7,165 startups across 37 countries reveals that the percentage of women founders in deep tech has doubled since 2010, however, women remain underrepresented in the field at 17.4% (average for 2010-2022) of all deep tech startups.