Waste Not, Want Not
Food historian Dr Annie Gray and sustainable restaurateur Alice Gilsenan (of Nature London) join Matt and Lukxmi to talk about ways to avoid food waste. They explore whether tips and tricks from the past can help us solve food waste issues today – featuring kimchi, pigswill, and meal planners.
Listen to the latest Food Fight episodes
Will Young: The Realities of Farm Life and the Importance of Young Farmers
Welcome to a new Season of the Food Fight podcast! In this episode, our host Matt Eastland welcomes farmer and influencer Will Young. Will, known for his adventures on Love Island and the popular TikTok account @FarmerWill, discusses the shortage of young people choosing farming as a career and the importance of encouraging more young farmers. He shares his experiences as a sheep farmer in Buckinghamshire and how he uses his platform to educate others about farm life. Tune in to hear why Will believes farming is a vital profession for the future.
SNV: Addressing the Challenges of Climate Change through Sustainable Food and Water Systems
In this mini episode of the Food Fight Podcast, Julius Rono, project manager at SNV in Kenya, discusses the efforts being made to improve water and food systems across the globe in preparation for COP28, the United Nations Climate Change Conference. SNV is a global development organisation focused on lifting rural communities out of poverty and building resilience against climate change. Rono highlights the challenges of degraded land and shrinking water sources, emphasising the importance of sustainable management of food and water systems in cooling the earth.
FOLU & The Role of Food and Land Use Coalition at COP28
In this mini-episode of the Food Fight Podcast, we talk to Katie McCoshan, Policy and International Engagement Manager at the Food and Land Use Coalition (FOLU). Katie discusses the importance of food systems and how they will be a key topic at COP28, the United Nations Climate Change Conference. FOLU aims to transform food systems by addressing issues of climate change, environment, nutrition, health, and farmer livelihoods.