The impact of COVID-19 on consumer food habits and the Agrifood sector

Matt and Lukxmi are joined by consumer scientist Klaus Grunert from Aarhus University, who shares results from a recent study looking at the intriguing ways the pandemic has changed our eating habits. And Brij Sahi from SwissDeCode explains how his startup has pivoted in response to the pandemic to produce rapid DNA testing solutions to detect COVID-19 in food manufacturing units.