Ga verder naar de inhoud

Spotlight: BeYou on digital health

Matt and Lukxmi are joined by consumer scientist Klaus Grunert from Aarhus University, who shares results from a recent study looking at the intriguing ways the pandemic has changed our eating habits. And Brij Sahi from SwissDeCode explains how his startup has pivoted in response to the pandemic to produce rapid DNA testing solutions to detect COVID-19 in food manufacturing units.

22 Dec 2020
7:54
more close

Listen to the latest Food Fight episodes

Podcast #159

The Big Takeaway Season 6

In the season 6 finale of the Food Fight podcast, we revisit the most inspiring, thought-provoking, and urgent themes shaping our food…
Podcast #158

Reviving Our Soils: Transforming Agriculture in the Mediterranean

Soil is the foundation of life on Earth: 95% of our food depends on healthy soils, yet nearly one-third of agricultural land worldwide is…
Podcast #157

Brewing Change: How Coffee Waste Can Power a Sustainable Future

What happens to the coffee grounds once your morning cup is finished? For decades, coffee waste has been discarded, contributing to…