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The Food Fight podcast

Spotlight: 3F BIO on alternative protein

Spotlight: 3F BIO on alternative protein

Spotlight: 3F BIO on alternative protein

Protein is a vital component of any healthy diet – but with a rising global demand how can we scale production without destroying the planet along the way? Jim Laird introduces 3F Bio, a company focusing on meat alternatives that taste just as good.

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Published on Tuesday, October 27, 2020 Duration: 7:08

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Sustainability (9)
# Title Themes Listen on
Spotlight: ScanTrust on reconnecting with consumers
49
Spotlight: ScanTrust on reconnecting with consumers
Consumer Trust
08:23
Connecting Food on blockchain transparency in the food system
48
Connecting Food on blockchain transparency in the food system
Digitalisation
7:40
Forecasting the future: the biggest agrifood trends for 2021
47
Forecasting the future: the biggest agrifood trends for 2021
Consumer Behaviour
56:32
Spotlight: Porphyrio on poultry data management
46
Spotlight: Porphyrio on poultry data management
Digitalisation
8:21
The impact of Covid-19 on consumer food habits and the Agrifood sector
45
The impact of Covid-19 on consumer food habits and the Agrifood sector
Consumer Behaviour
36:34
Spotlight: Eagle Genomics on data science
40
Spotlight: Eagle Genomics on data science
Digitalisation
9:03
Childhood nutrition and health: are we doing enough?
41
Childhood nutrition and health: are we doing enough?
Health & Nutrition
42:11
Spotlight: AgriFoodX on plastic alternatives
42
Spotlight: AgriFoodX on plastic alternatives
Sustainability
8:43
Spotlight: BeYou on digital health
44
Spotlight: BeYou on digital health
Digitalisation
7:54
Bridging the skills gap
43
Bridging the skills gap
Learning & Development
47:09
Spotlight: Freeze-em on insect farming
39
Spotlight: Freeze-em on insect farming
New Product Development
6:30
The journey of an entrepreneur
38
The journey of an entrepreneur
Entrepreneurship
49:03
Spotlight: Trellis on food production efficiency
37
Spotlight: Trellis on food production efficiency
Food Production
8:09
Insects in the food system: novelty or necessity?
36
Insects in the food system: novelty or necessity?
New Product Development
45:31
Spotlight: Innovopro on chickpea potential
35
Spotlight: Innovopro on chickpea potential
Sustainability
7:41
Has modern farming failed?
34
Has modern farming failed?
Sustainability
44:59
Spotlight: Tastewise on understanding food trends
33
Spotlight: Tastewise on understanding food trends
Consumer Behaviour
8:47
Innovating through adversity
32
Innovating through adversity
Entrepreneurship
47:02
Spotlight: Orbisk on food waste technology
31
Spotlight: Orbisk on food waste technology
Food Loss & Waste
9:06
Does food need to be packaged?
30
Does food need to be packaged?
Sustainability
36:53
Spotlight: Prolupin on plant proteins
29
Spotlight: Prolupin on plant proteins
Sustainability
7:21
Waste Not, Want Not
28
Waste Not, Want Not
Food Loss & Waste
52:17
Spotlight: Urban Crop Solutions on vertical farming
27
Spotlight: Urban Crop Solutions on vertical farming
Food Technology
6:30
The most extreme places to grow food
26
The most extreme places to grow food
Food Production
45:38
The Big Takeaway
25
The Big Takeaway
Learning & Development
32:39
Spotlight: Agricolus on smart farming
24
Spotlight: Agricolus on smart farming
Digitalisation
6:13
Food in crisis: is the food system resilient enough?
23
Food in crisis: is the food system resilient enough?
Food Safety & Quality
44:15
Spotlight: Wasteless on saving perishable food
22
Spotlight: Wasteless on saving perishable food
Food Loss & Waste
6:24
How to build a purpose-driven food company
21
How to build a purpose-driven food company
Entrepreneurship
30:32
Spotlight: Banabooms on reducing food waste
20
Spotlight: Banabooms on reducing food waste
Food Loss & Waste
5:12
Is our food safe?
19
Is our food safe?
Food Safety & Quality
39:16
Spotlight: Aleph Farms on cultivated meat.
18
Spotlight: Aleph Farms on cultivated meat.
New Product Development
6:42
Is sugar the new tobacco?
17
Is sugar the new tobacco?
Health & Nutrition
33:41
Spotlight: Natural Machines on Printing Food
16
Spotlight: Natural Machines on Printing Food
New Product Development
6:36
Can we trust the food we eat?
15
Can we trust the food we eat?
Consumer Trust
35:57
Spotlight: GrainSense on ensuring crop quality
14
Spotlight: GrainSense on ensuring crop quality
Food Safety & Quality
4:53
Is technology protecting or exploiting our seas and oceans?
13
Is technology protecting or exploiting our seas and oceans?
Food Technology
27:21
Spotlight: NapiFeryn on sustainable protein
12
Spotlight: NapiFeryn on sustainable protein
Sustainability
6:07
What’s the beef with alternative protein? 
11
What’s the beef with alternative protein? 
Sustainability
34:52
Spotlight: Stem on sugar replacement
10
Spotlight: Stem on sugar replacement
New Product Development
7:25
Is there value in food waste?
9
Is there value in food waste?
Food Loss & Waste
42:57
Spotlight: Tipa on disrupting plastic packaging’
8
Spotlight: Tipa on disrupting plastic packaging’
New Product Development
5:43
Can we really influence consumers to make healthier food choices?
7
Can we really influence consumers to make healthier food choices?
Consumer Behaviour
30:01
Spotlight: FoodParing on making sustainability tasty
6
Spotlight: FoodParing on making sustainability tasty
Digitalisation
8:26
Should producers be responsible for making food healthy?
5
Should producers be responsible for making food healthy?
Health & Nutrition
28:35
Spotlight: RethinkResource on creating value from food waste
4
Spotlight: RethinkResource on creating value from food waste
Food Loss & Waste
5:25
How do we clean up all the food waste?
3
How do we clean up all the food waste?
Food Loss & Waste
27:05
Spotlight: 3F BIO on alternative protein
2
Spotlight: 3F BIO on alternative protein
Sustainability
7:08
Can we really feed 10 billion people by 2050?
1
Can we really feed 10 billion people by 2050?
Sustainability
45:33