Should producers be responsible for making food healthy?
Matt and Lukxmi present a podcast recorded live at Seeds & Chips Food Innovation Summit in Milan in May 2019. Joined by Alexandre Bastos (Director of Science & Technology for the Flavours division of Givaudan), Eshchar Ben-Shitrit (Founder of Redefine Meat) and Lorena Savani (EIT Food Innovation Programme Manager) they ask the question “Should producers be responsible for making food healthy?”
Listen to the latest Food Fight episodes
It’s that time again! Matt is back with another Big Takeaway Episode, picking out some of the standout moments in Series 3 from food loss and regenerative agriculture, to protein diversification and tackling inequality in the food system.
Richard Bennett, Activity Leader for the EIT Food Consumer Trust Grand Challenge, highlights how they are developing new initiates to increase consumer trust throughout the food system.
Dov Dori, Co-ordinator of the TRACOD Project, highlights how they are improving trust and transparency in the food system with their technology that identifies species of fish.