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Insects in the food system: novelty or necessity?

This week bugs are on the table, as Matt and Lukxmi meet two entrepreneurs serving up insects in the hunt for alternative protein sources. Philipp Egli introduces Crick – a Swiss company producing crackers made from crickets – and Miha Pipan explains how his company, Better Origin, are using Black Soldier Fly larvae to convert agricultural waste into animal feed.

27 Oct 2020
45:31
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Listen to the latest Food Fight episodes

Podcast #134

Revolutionising Regenerative Agriculture With Wildfarmed

Inspired by Andy Cato's awakening to agriculture's impact, Wildfarmed adopts practices like crop diversity and minimal chemical usage, promising environmental sustainability and profitability. Join co-founder Edd Lees and The Food Fight Podcast’s host Matt Eastland as they dive into regenerative farming's potential to reshape agriculture.

Podcast #133

Unveiling the Cellular Wellness Solution with Dr. Bill Rawls

Welcome to this week’s episode of The Food Fight podcast, where Dr. Bill Rawls, author of "Unlocking Lyme” and “The Cellular Wellness Solution", shares his journey of overcoming chronic illness using food and plants. After facing the limitations of modern medicine, Dr. Rawls delved into alternative treatments and discovered a path to wellness. Join our host, Matt Eastland, as we explore the impact of dietary choices and the potential of using natural remedies to address chronic health issues.

Podcast #132

WE Lead Food: Championing Women's Leadership in the Food System

To mark International Women's Day (IWD), The Food Fight podcast host Matt Eastland welcomes Dr. Shima Barakat and Dr. Maarten van der Kamp for a timely conversation on gender equality and women leadership within the food industry. With the 2024 IWD theme being "Inspire Inclusion,” join Matt, Shima, and Maarten to celebrate the fifth anniversary of WE Lead Food – a training programme and network to support women leaders and entrepreneurs in the food sector.