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How do we clean up all the food waste?

According to UN research, one-third of all food produced is wasted. In this episode Matt and Lukxmi meet with Tessa Clarke (founder of food-sharing platform OLIO) and Veerle Carlier (R&D and Innovation manager at food retailer Colruyt) to discuss strategies for tackling the problem.

27 Oct 2020
27:05
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Podcast #93

The Big Takeaway Series 3

It’s that time again! Matt is back with another Big Takeaway Episode, picking out some of the standout moments in Series 3 from food loss and regenerative agriculture, to protein diversification and tackling inequality in the food system.

Podcast #92

Spotlight: The Consumer Trust Grand Challenge

Richard Bennett, Activity Leader for the EIT Food Consumer Trust Grand Challenge, highlights how they are developing new initiates to increase consumer trust throughout the food system.

Podcast #91

Spotlight: TRACOD on fresh fish transparency

Dov Dori, Co-ordinator of the TRACOD Project, highlights how they are improving trust and transparency in the food system with their technology that identifies species of fish.