Past Events
Red Meat and Its Impact: Examining 'Less and Better' Across Nutrition,
April 30, 2025 + 8 other dates
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FREE British Nutrition Foundation WEBINAR
This webinar aims to explore some of the challenges surrounding the concept of ‘less and better’...
e-Breakfast: Food Loss and Waste
April 30, 2025 + 8 other dates
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The 'e-Breakfast with...' sessions provide an excellent opportunity for networking, exchanging ideas, and engaging in meaningful discussions with fellow partners....
EIT Food at Nature Finance Forum Europe 2025
April 28, 2025 + 8 other dates
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Uniting to align capital markets with a nature positive future
The Nature Finance Forum Europe marks the first of the Climate...
Training: Protein diversification - Sustainable sourcing and innovation in the Food Industry
April 26, 2025 + 8 other dates
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Event: Symposium on Sustainable Food and Innovation
On Saturday, April 26, 2025, the Faculty of Food and Biotechnology (Pierottijeva 6, Zagreb)...
Soil amb biological cycles (Soil with biological cycles)
April 25, 2025 + 8 other dates
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Soil amb biological cycles (Soil with biological cycles)
Aim of the event Understand the biology and the structure of the soil...
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How can academia and industry collaborate for a stronger transfer of knowledge and technology? How are artificial intelligence and digital...
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How can academia and industry collaborate for a stronger transfer of knowledge and technology?
How are artificial intelligence and digital solutions...
STREAM IT – Wspieramy osoby uczące, kształtujemy przyszłość – Webinar online #2
April 23, 2025 + 8 other dates
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STREAM IT – Wspieramy osoby uczące, kształtujemy przyszłość: webinar online #2
📅 Data: 23 kwietnia 2025🕒 Godzina: 18:00💻 Miejsce: Online -...
Fast Track to Market: Application Webinar
April 16, 2025 + 8 other dates
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Application Webinar: Fast Track to Market
Please join us for our application webinar for prospective applicants of EIT Food's Fast Track to...