Red Meat and Its Impact: Examining 'Less and Better' Across Nutrition, Environment, and Society

FREE British Nutrition Foundation WEBINAR

This webinar aims to explore some of the challenges surrounding the concept of ‘less and better’ in relation to red meat consumption including:

• the current context of recommendations in relation to health and the planet;
• the lack of consensus on what ‘less and better’ means,  to policy makers, researchers, health care professionals, farmers, retailers and different population groups;
• what the science tells us in terms of health, nutrient intakes and groups of concern;
• the enablers and barriers of moving consumers towards ‘less and better’ while maintaining and improving nutritional adequacy.

This British Nutrition Foundation webinar aims to discuss this topical area, with highly respected experts providing insights into what ‘less and better’ really means when it comes to nutrition, health, and sustainability.