Call for Delivery of the Entrepreneurship and Innovation Module in MFS

Call for a contributor to join an existing consortium tasked with implementing the Entrepreneurship and Innovation in the Food System (EIFS) module, as part of the KAVA Master in Food Systems.

Entrepreneurship and Innovation in the Food Systems module (EIFS) is the second overarching module of the MFS programme and spans 7.5 ECTS (approximately 200 hours) as well.

EIFS is structured to immerse students in entrepreneurial thinking and innovation skills tailored for the food sector. Through interactive online sessions, immersive in-person residentials, and dynamic group work, participants actively engage in developing solutions to authentic challenges facing food systems. This hands-on approach ensures that students not only study entrepreneurship and innovation but apply it directly, continually refining their practical abilities as they evaluate and strengthen their own entrepreneurial skills through real-world experience.