Ga verder naar de inhoud

Bilbao Campus Experience (BCE) 2026

The entrepreneurship programme designed for startups as post-accelerator to serve as your gateway to the Basque Entrepreneurship Ecosystem, extending your reach into the Spanish and European markets.
Online
Deadline: 18 July 2026
Closed

The EIT Food Bilbao Campus Experience (BCE) is a post-accelerator programme for agrifood startups, designed to help them scale and access the Basque, Spanish, and European markets.

It offers a 3–4 week immersive experience in Bilbao, hosted at the B Accelerator Tower (BAT), combined with tailored mentoring and continued remote support. The programme focuses on providing individualised support, enabling startups to address specific growth challenges and connect directly with industry stakeholders, including companies, investors, and potential partners. 

Through a mix of targeted training, networking activities, and personalised guidance, participants strengthen their market readiness and expand their business opportunities within the agrifood ecosystem.

Additionally, the programme offers financial support for travel and accommodation, as well as potential funding opportunities to support company creation and early-stage development in the Basque Country.

more close

More Open Calls

2 days left!
Open call
EIT Food is seeking an organisation or consortium to lead integrated, farmer-facing advisory implementation activities for the Lower Silesia 360° regenerative agriculture landscape during 2027 and 2028.
Procurement
EIT Food is seeking expert providers to design and implement quality standards, accreditation frameworks, and quality assurance services for EIT Community Education programmes from 2026 to 2028.
Open call
The EIT Food Accelerator Network (EIT FAN) is seeking experienced organisations to become Implementing Participants for the 2027-2028 programme and deliver theme-based startup acceleration Hubs across Europe.