News & updates
Explore the latest news, stories and updates from across the EIT Food community. From programme highlights and partnership announcements to insights on emerging trends in agrifood innovation, our news content showcases the people, ideas and initiatives shaping the future of food in Europe and beyond. Stay informed, discover impact, and follow how we are working together to transform the food system.
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Bayer’s Crop Science Division has started an exciting new collaboration with Elaniti, an AgriTech startup leveraging machine learning to unlock the potential of the soil microbiome.
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EIT Food, the Seeding The Future Foundation and the Young Professionals Platform have announced the winning teams of the Menu for Change Challenge, a competition designed for young changemakers with innovative ideas to revolutionise…
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constellr has successfully launched its first thermal infrared monitoring satellite ‘Sky Bee-1’ on a SpaceX Falcon 9 rocket from the Vandenberg Space Force Base in California. Sky-Bee-1 will continuously capture high-resolution thermal…
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The Supernovas Rocket Up programme is now accepting applications for its 2025 cohort, marking the first time it's open to startups outside Europe.
EIT Community Strategic Synergies 2024 highlights
February 11, 2025
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In 2024, the EIT Community's Strategic Synergies cluster, comprising initiatives in Artificial Intelligence (AI), New European Bauhaus (NEB), and Supernovas, made significant strides in fostering innovation and entrepreneurship across…
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Despite ongoing challenges, Ukraine's agrifood sector is driving innovation and modernisation. The AgriFood Innovation Camp 2024, organised by EIT Food, provided a unique platform for startups to develop groundbreaking solutions, gain…
Women TechEU 3rd call open until March 17!
January 22, 2025
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The call runs from 15 January 2025 until 17 March 2025 and will select and support 40 women-led deep tech early-stage startups that will contribute to the green, digital and social transition in line with the European objectives.
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The Marketed Innovation Prize was introduced as a way to reward innovative and impactful agrifood startups whose products or services are supporting the transition to a more healthy, sustainable and resilient food system. €55,000 was…
EBRD and EIT Food launch a new accelerator Hub for agrifood startups
December 04, 2024
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With EU support, early-stage startups will receive assistance to scale green, sustainable solutions in the agrifood sector.
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The EIT Community's New European Bauhaus (NEB) initiative has opened its doors for their Catalyse programme once again!
This call seeks innovative ventures integrating sustainability, inclusivity, and design beyond functionality in their…
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Study of 7,165 startups across 37 countries reveals that the percentage of women founders in deep tech has doubled since 2010, however, women remain underrepresented in the field at 17.4% (average for 2010-2022) of all deep tech startups.
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Four winners were chosen to receive funding from the Fast Track to Market initiative, which provides funding to mature agrifood startups and SMEs to accelerate their commercial success and enter new, or expand in existing markets, faster.