News & updates
Explore the latest news, stories and updates from across the EIT Food community. From programme highlights and partnership announcements to insights on emerging trends in agrifood innovation, our news content showcases the people, ideas and initiatives shaping the future of food in Europe and beyond. Stay informed, discover impact, and follow how we are working together to transform the food system.
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The Spanish Journalism Awards honored two women in its second edition
November 27, 2020
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On 26 Novemeber, out of 72 participant, two women were awarded in the II Spanish Journalism Award on Food Innovation and Sustainability.
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EIT Food has been awarded the notable EIT Label Certificate by the European Institute of Innovation and Technology for two of their flagship education programmes - Masters in Food Systems and the doctoral Global Food Venture programme.
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Startup Tilkal awarded with “EIT Food prize for Best Pitch” at ToastersLAB’s 2020 Demo Day.
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The second edition of EIT Food FAN hosted 10 startups and this year's winner came from Bilbao FAN
Tackling waste, one snack at a time
November 23, 2020
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Food waste continues to be a significant issue worldwide, and it is not only the consumer’s fault. Around 2.2 million tons of valuable food is thrown away during the industrial processing, that is – even before reaching the consumer. Lisa,…
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Agri-food entrepreneurs in Central Eastern Europe should take up the challenge to innovate in these disruptive times. In order to do so they need to count on the support of their governments, given the importance of their activities for…
Europe’s top agrifood startups announced at Venture Summit
November 18, 2020
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€300,000 awarded to EIT Food Accelerator Network startups to fast-track agrifood innovations
Meet the winners of EIT Food Innovation Prizes 2020
November 17, 2020
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EIT Food present three startups who won in the Grand Final of RIS Innovation Prizes 2020 competition
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We are proud to announce the spectacular success of EIT Food RIS Fellowships 2020 edition!
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The 5th and 6th of November a group of international experts took part in the 3rd EIT Food Innovation Forum, where the latest studies on nutrition and health were shared.
Impressions from Summer School on New Product Development 2020
November 09, 2020
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EIT Food Summer School on New Product Development was an international event that brought together over 40 participants from different backgrounds and countries, who came to gain knowledge of the tools, techniques, and methodologies used…
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Meet this year’s entrepreneurs, partners and investors at the upcoming EIT Food Venture Summit 17-18 November 2020