News & updates
Explore the latest news, stories and updates from across the EIT Food community. From programme highlights and partnership announcements to insights on emerging trends in agrifood innovation, our news content showcases the people, ideas and initiatives shaping the future of food in Europe and beyond. Stay informed, discover impact, and follow how we are working together to transform the food system.
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Market validation is a key process often overlooked by entrepreneurs
February 17, 2021
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Entrepreneurs and startups are developing valuable innovations that are shaping the future of tomorrow’s food system, so it is healthier, more sustainable and trusted
Call for host organization to join the EIT Food RIS Fellowships 2021
February 12, 2021
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The call for host organization to join the EIT Food RIS Fellowships 2021 is open by the 26th of February!
COVID-19 Foresight Italy: The epicentre of the pandemic in Europe
February 09, 2021
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Spain is one of the countries most impacted by the coronavirus, which has had a significant impact on food service and tourism, two areas making up a significant share of the national economy.
Meet the EIT Food Empowering Women in Agrifood 2020 edition winners!
February 08, 2021
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EIT Food presents 10 agrifood female - led startups from Eastern and Southern Europe that will pursue their entrepreneurial journey thanks to 75.000 euro in Prizes from the EWA (Empowering Women in Agrifood programme).
EIT Strategy 2021-2027 agreed
January 29, 2021
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The European Institute of Innovation and Technology (EIT) welcomes the political agreement reached between the European Parliament and EU Member States on its legal basis and its new Strategic Innovation Agenda 2021 - 2027.
The proteins of the future: Keys to making them known
January 28, 2021
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The development of alternative proteins has emerged as one of the main fields of food innovation in Europe. But, are consumers ready to introduce new or unfamiliar food products into their diets? What do industry and innovation centres…
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Study of 20,000 consumers across 18 European countries reveals trust in the food sector has increased over the course of 2020, yet the majority of consumers don’t consider the sector to be working in the public interest.
EIT Food hosts Sustainable Seafood Panel
January 22, 2021
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EIT Food hosts sustainable seafood panel at the Sustainable Foods Conference to support innovations in aquaculture.
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EIT Food West director Martine van Veelen is invited as an advisory partner to assist with the development of the Flemish food strategy for the future.
Be inspired! Consumers can help to transform our agrifood sectors
January 19, 2021
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Consumers are at the centre of food system transformation. EIT Food inspires consumers to realise they have an important part to play in securing healthier and more sustainable food systems.
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Where does our food come from? How does food affect our health? And our planet? Knowing the answers to these questions are crucial to overcome the major problems our society is facing today in terms of obesity, food waste and the impact of…