News & updates
Explore the latest news, stories and updates from across the EIT Food community. From programme highlights and partnership announcements to insights on emerging trends in agrifood innovation, our news content showcases the people, ideas and initiatives shaping the future of food in Europe and beyond. Stay informed, discover impact, and follow how we are working together to transform the food system.
A total of 491 items found.
Showing 491 items on page 12 of 41.
EIT Food opens entrepreneurship applications for 2023
February 02, 2023
news
EIT Food Entrepreneurship Programmes now open to new entries from across Europe until 26 March 2023
news
Are you a European startup or scaleup with an innovative idea that brings together sustainability, inclusivity and aesthetics? Our programme aims to boost business growth, helping organisations to grow funds and scale internationally.
news
Survey of 5,000 consumers in 10 European countries reveals majority of people report feeling the impact of rising food prices as a result of the ongoing conflict in Ukraine
Food Ingredients Europe: a conversation with our startups
December 06, 2022
news
EIT Food is sponsoring a startup pavilion at the Food Ingredients Europe (FiE) conference in Paris from 6-8 December 2022. Here we hear from startups in our community about what they hope to gain from the event.
news
In October 2022, EIT Food partnered with Glasgow Science Centre to host ‘future of food’ workshops for children and families. The interactive workshops inspired children to learn about how food is produced and why we need to grow healthier…
news
This initiative marks an important step forward towards a more sustainable food system in Europe recognising the important role of algae.
news
New report offers impartial advice on choosing the right carbon accounting solution for companies of all sizes
news
In October 2022, EIT Food North-West hosted small food businesses and industry experts in Iceland to encourage collaboration and new overseas partnerships.
news
Winners include startups tackling food allergies, preventing food waste and creating chemical-free fertilisers
Südzucker Group wins EIT Food Corporate Startup Collaboration Award
October 27, 2022
news
First ever EIT Food Corporate Startup Collaboration Award recognises successful collaboration between corporates and startups
news
Alejandro Treno of Soil Capital takes €20,000 prize with second-place win for innovation