Are you ready to acquire sustainable farming knowledge and tools to spearhead innovative products in the agrifood sector?

The perfect programme for you has arrived. The HeathySoil4Life Winter School is a 3-week online course that pretended enhancing your knowledge in food production, processing, and distribution, while nurturing your entrepreneurial spirit in the agri-food sector.

This EIT Food course is tailor-made for professionals engaged in food production, processing, and distribution who are passionate about reshaping the future of our food system.

We want to invite professionals working in food production, processing and distribution who are interested in innovating in the food system and who are part of RIS countries.

After the great success of HealthySoil4Life Summer School in July, organised in Portugal by Food4Sustainability and BGI, we are excited to bring you a 2.0 version of the course, with a profound focus on soil health and healthy and sustainable food production.

This programme has been developed and will be delivered by an outstanding collaborative group composed by Food4Sustainability (Portugal), and BGI (Portugal). This unique programme features teaching by academic experts, industry players, farmers and practitioners, mentors, and agri-food startups.

The programme starts on 27th of November. To register or for more information click here.

We waiting to meet you in this immersive experience, specifically designed to empower individuals through knowledge and applied cases to achieve a more sustainable agrifood system. Get ready to!