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Bulgaria: {
Bulgariya
}

Welcome

Bulgaria is currently the biggest producer of lavender and rose oil in the world.

Bulgaria has rich natural biodiversity and a significant share of high nature value farmlands and permanent grassland that contribute to preserving biodiversity. The country is renowned for sheep's milk cheese, oriental tobacco, wine, rose attar (used in perfumery), vegetables, fruit, medicinal herbs, and, particularly, natural yogurt. The temperate climate, abundant arable land, and soil conditions support the farming of both livestock and crops (grains, oil seeds, sugar beets, vegetables, grapes, fruit). Tobacco is among the most important of Bulgaria's crops, contributing nearly 20 percent to the value of agricultural goods.

Bulgaria is the homeland of yogurt. It has a long and storied history that is said to date back at least 4000 years. Bulgarians call their yoghurt “sour milk” and they think it’s what makes them live long lives.

Contact Us

Institute for Agrostrategies and Innovations, Sofia (EIT Food Hub in Bulgaria)
1 Damyan Gruev Str., 1606 Sofia, Bulgaria

Visit our North-East page here

News

“What are the opportunities for the agrifood sector in 2021?” – Food Foresight podcast with prof. Klaus Grunert and Marja Liisa Meurice

“What are the opportunities for the agrifood sector in 2021?” – Food Foresight podcast with prof. Klaus Grunert and Marja Liisa Meurice

17 Dec 2020 As the 2021 approaches and is very much expected to be a fresh start after the disruptive 2020, we invite you to listen to the podcast on the changes in consumer habits and new trends for the agrifood industry that were accelerated by COVID19
Will agrifood sector in Central and Eastern Europe be able to innovate thanks to or despite of COVID19? News

Will agrifood sector in Central and Eastern Europe be able to innovate thanks to or despite of COVID19?

18 Nov 2020 Agri-food entrepreneurs in Central Eastern Europe should take up the challenge to innovate in these disruptive times
Meet the winners of EIT Food Innovation Prizes 2020 Startup News

Meet the winners of EIT Food Innovation Prizes 2020

17 Nov 2020 EIT Food present three startups who won in the Grand Final of RIS Innovation Prizes 2020 competition
The success of the EIT Food RIS Fellowships project - how we managed to overcome challenges News

The success of the EIT Food RIS Fellowships project - how we managed to overcome challenges

11 Nov 2020 We are proud to announce the spectacular success of EIT Food RIS Fellowships 2020 edition!
Impressions from Summer School on New Product Development 2020

Impressions from Summer School on New Product Development 2020

09 Nov 2020 EIT Food Summer School on New Product Development was an international event that brought together over 40 participants from different backgrounds and countries, who came to gain knowledge of the tools, techniques, and methodologies used in the process of new product development in the food industry
Call for expressions of interest to become EIT Food Hubs in 2021-2023 News

Call for expressions of interest to become EIT Food Hubs in 2021-2023

28 Oct 2020 EIT Food is looking for organisations that would assume the role of EIT Food Hub, one in each of the countries targeted by EIT Food’s Regional Innovation Scheme: Bulgaria, Croatia, Czech Republic, Estonia, Hungary, Latvia, Lithuania, Romania, Serbia, Slovakia and Slovenia