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Bulgaria: {
Bulgariya
}

Welcome

Bulgaria is currently the biggest producer of lavender and rose oil in the world.

Bulgaria has rich natural biodiversity and a significant share of high nature value farmlands and permanent grassland that contribute to preserving biodiversity. The country is renowned for sheep's milk cheese, oriental tobacco, wine, rose attar (used in perfumery), vegetables, fruit, medicinal herbs, and, particularly, natural yogurt. The temperate climate, abundant arable land, and soil conditions support the farming of both livestock and crops (grains, oil seeds, sugar beets, vegetables, grapes, fruit). Tobacco is among the most important of Bulgaria's crops, contributing nearly 20 percent to the value of agricultural goods.

Bulgaria is the homeland of yogurt. It has a long and storied history that is said to date back at least 4000 years. Bulgarians call their yoghurt “sour milk” and they think it’s what makes them live long lives.

Contact Us

CLC North-East
Mokotowska 64, 00-534 Warsaw, Poland

Visit our North-East page here

News

Call for proposals - Consumer Engagement Labs 2020 News

Call for proposals - Consumer Engagement Labs 2020

23 Jan 2020 EIT Food is looking for 6 consortia consisting of 3 organisations operating in the same country (scientific organisation + food retailer/producer + start-up) that would participate in EIT Food RIS Consumer Engagement Labs activity
Call for expressions of interest to become EIT Food Hubs in 2020 in Bulgaria and Serbia News

Call for expressions of interest to become EIT Food Hubs in 2020 in Bulgaria and Serbia

25 Nov 2019 EIT Food is looking for two organisations that would assume the roles of EIT Food Hubs in Bulgaria and Serbia under EIT Regional Innovation Scheme
EIT Food Startup Awareness Event in Bulgaria - December 5-6 News

EIT Food Startup Awareness Event in Bulgaria - December 5-6

25 Nov 2019 On December 5-6 EIT Food will organise its first ever event in Bulgaria
Results of ‘EIT Food Startup Awareness Event in Bulgaria and Serbia’ selection process News

Results of ‘EIT Food Startup Awareness Event in Bulgaria and Serbia’ selection process

18 Oct 2019 EIT Food has the pleasure to inform that two institutions have been selected to organise the EIT Food Startup Awareness Event in Bulgaria and Serbia
Doubled number of interns in the 2nd edition of the EIT Food RIS Fellowships News

Doubled number of interns in the 2nd edition of the EIT Food RIS Fellowships

20 Sep 2019 We are more than proud to announce that this year, 50 students from 28 RIS countries have attended their internship projects