Impact Funding Framework (IFF)
These are projects which were funded under the EIT Food Impact Funding Framework through Collaborative Funding.
project
Impact Funding Framework (IFF)
Bump by Mimica is a tactile time/temperature-sensitive label for food packs, that effectively extends the life of fresh food and reduces food waste. This project will bring Bump Tag to high-value and high carbon footprint fresh proteins,…
project
Impact Funding Framework (IFF)
Scalable and cost-effective technology to transition regenerative agriculture
INSTORELAB
2024 > 2025
project
Impact Funding Framework (IFF)
INSTORELAB is a project aimed at developing a tool and methodology that provides valid data on consumers' in-store behavior from real physical stores.
Future of Labelling (FULAB)
2024 > 2026
project
Impact Funding Framework (IFF)
The Future of Labelling (FULAB) Project aims to advance sustainability labelling in the food industry. By incorporating biodiversity and packaging sustainability assessments alongside climate impact evaluations, the project will enhance…
project
Impact Funding Framework (IFF)
SuScan makes sustainable food choices effortless by integrating sustainability labelling into a user-friendly mobile app. By enhancing transparency and educating consumers on eco-friendly and healthy food options, we bridge the gap between…
project
Impact Funding Framework (IFF)
The Oater Barista is transforming the dairy industry by enabling on-premise, sustainable oat milk production. Through advanced modular components and real-time quality monitoring, we aim to reduce carbon emissions while offering a fresh,…
Redesign Food for Value
2025 > 2026
project
Impact Funding Framework (IFF)
Sustainable and healthy food products often struggle to secure a lasting place in EU markets. The Redesign Food for Value programme helps food businesses and B2B ingredient suppliers enhance environmental and health impact—without…
BAKEUP
2024 > 2025
project
Impact Funding Framework (IFF)
The BAKEUP project aims to scale up, validate and achieve market readiness (TRL 9) of a technology for the efficient and cost-effective biotransformation of surplus bakery products and side streams into an innovative bakery and food…
Turning legume waste into gold
2024 > 2025
project
Impact Funding Framework (IFF)
We have developed a unique, energy-efficient drying technology to convert Aquafaba into an affordable sustainable & versatile powder for the food industry. This powder serves as an egg substitute, offering excellent binding,…
project
Impact Funding Framework (IFF)
Harnessing the Power of Microalgae to Create Nutritious, Functional, and Eco-Friendly Dairy Alternatives.
Dry Sour from Spent Grains
2024 > 2025
project
Impact Funding Framework (IFF)
Reducing food loss and enabling transitions to sustainable food systems
project
Impact Funding Framework (IFF)