Join us in London on January 28-29 at Sustainable Foods London!
Aims and Objectives of Sustainable Foods
- Accelerate the adoption of sustainable food systems.
- Support effective dialogue, communication and exchange between policymakers and private sector leaders to transform the global food system.
- Showcase new and innovative technologies and solutions that advance the future of sustainable food and drink.
- Encourage the sharing of best practice, new methodologies, and case studies across the industry.
- Stimulate commercial and consumer demand for sustainable food products.
- Identify and grow new export opportunities in sustainable food production for international markets.
- Support the allocation of international capital towards sustainable businesses, products and services that drive positive change.
- Ensure that all food production, from production and processing, through to transport, consumption and waste is done in a manner that enhances biodiversity, encourages better nutrition and health, and protects the finite resources of our planet.
EIT Food's involvement - agenda TBC soon!
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