Sustainable Foods London

Join us in London on January 28-29 at Sustainable Foods London!

Aims and Objectives of Sustainable Foods

• Accelerate the adoption of sustainable food systems.
• Support effective dialogue, communication and exchange between policymakers and private sector leaders to transform the global food system.
• Showcase new and innovative technologies and solutions that advance the future of sustainable food and drink.
• Encourage the sharing of best practice, new methodologies, and case studies across the industry.
• Stimulate commercial and consumer demand for sustainable food products.
• Identify and grow new export opportunities in sustainable food production for international markets.
• Support the allocation of international capital towards sustainable businesses, products and services that drive positive change.
• Ensure that all food production, from production and processing, through to transport, consumption and waste is done in a manner that enhances biodiversity, encourages better nutrition and health, and protects the finite resources of our planet.

EIT Food's involvement - agenda TBC soon!