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Reducing Risk for A Fair & Resilient Food System Insight Report – Q&A with the authors

Tue, February 27, 2024
until Tue, June 6, 2023
Online

Reducing Risk for A Fair & Resilient Food System Insight Report – Q&A with the Authors

Join our informative webinar to hear from the authors of the Reducing Risk for A Fair & Resilient Food System Insight Report (to be published soon).  Learn about key insights and recommendations for the EIT Food Community to achieve Mission goals and find out how we are using these recommendations in the design of our funding and collaboration programmes.

During this webinar, on the 6th of June of at 11.00 AM CET, you will hear directly from the authors of the report on their findings, including: 

  • The need for new, fair business models and a radical transformation of the supply chain
  • What is meant by the urban integration of food, and the need for greater connectivity between producers and consumers and the role education and awareness can play
  • The opportunities around packaging and labelling in relation to Extended Producer Responsibility and True Cost Accounting

Important: This webinar is open to community members and project contributors only. If you’d like to gain access or find out more about similar content available to our community members, please visit our Get Involved page. The full Insight Reports are available to everyone, you can download them here. And if the content inspires you, please get in touch and tell us how we can help you make change happen. 

For any questions related to accessing the webinar, please contact abbie.roberts@eitfood.eu.

About EIT Food and our mission-based approach

EIT Food is a community which has come together to respond to the biggest issues in the food system affecting our lives. A Mission-based approach which puts needs first is our way of focusing our efforts on improving outcomes for people and planet as the starting point for our work.

The ‘Reducing Risk for a Fair & Resilient Food System’ Mission aims to improve food security and safety for consumers everywhere by enabling and establishing resilient and dependable digitally enabled food supply chains.

Towards the end of 2022, we commissioned a co-design team of Partners, experts and food system stakeholders to carry out an open programme of research, consultation and systems thinking workshops on A Net Zero Food System.  The objective was to identify where and how we can have the most significant and distinctive impact.  The output of this work is the Reducing Risk for A Fair & Resilient Food System Insight Report (to be published soon).

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