FASS Webinar on Sustainability Assessment of (Food) Packaging
FFoQSI Academy Seminar Series on (Food) Packaging in cooperation with FH Campus Wien
About the event
This Webinar is a great opportunity to learn more about the regulatory background and holistic sustainability assessment of packaging as well as benchmarking of packaging used for milk and milk products. Furthermore, seminar participants can expect various insights into the current state of research on recycled plastic.
The Webinar takes place online via Zoom. The Link will automatically be provided after online registration. Attendance will be free of charge.
08:45 Online come together
09:00 Welcome and Introduction (Silvia Apprich FHCW & Martin Wagner FFoQSI + Vetmeduni Wien)
09:10 Regulatory Background (Lina Wimmer CA/FHCW & Antonia Bierleutgeb CA/FHCW)
09:40 Holistic Sustainability Assessment of packaging (Sabine Schiessler CA)
10:10 Benchmarking of packaging used for milk and milk products (Michelle Klein FHCW)
*10:40 - 11:00 Coffee Break*
11:00 Material Analyses of recycled plastics (Tamara Cwioro TCKT)
11:30 Sorting Analysis of PET-packaging: Results from Pet2Pack project (Viktoria Gabriel FHCW)
12:00 Recycled Plastics in Food Contact: Results from Polycycle (Bernhard Rainer FHCW)
12:30 Ongoing and planed research projects in sustainable packaging (Silvia Apprich FHCW & Manfred Tacker Circular Analytics TK)
13:00 Outlook and Closure of Meeting (Martin Wagner FFoQSI + Vetmeduni Wien)