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Data management in the food industry to support food safety

Fri, October 20, 2023
until Fri, October 20, 2023
ELTE - EIT Digital Budapest CLC |Bogdánfy str. 10/a, 1117. Budapest, Hungary (Budapest, Bogdánfy u. 10a, 1117 Hungary)

Meeting the requirements and efficient operation with digital solutions

he EIT Food and Campden BRI Hungary Nonprofit Ltd., as the EIT Food Hub in Hungary, together with the Faculty of Informatics of Eötvös Loránd University, organise a one-day data management training for practising food industry professionals. Participants will learn the basics of data collection and data management from experts, as well as digital solutions to support compliance with food safety requirements.

AGENDA

  • 9:30-10:00 Registration
  • 10:00 - 10:10 Welcome speech Attila Berczeli Campden BRI Hungary
  • 10:10 - 10:45 Data and information concepts, trends, the process of data analysis Ádám Tarcsi Eötvös Loránd University
  • 10:45 – 11:00 Characteristic data of food safety and the necessary data for meeting the most important requirements in the food industry Attila Berczeli Campden BRI Hungary
  • 11:00 – 11:20 Digital solutions to support food safety Attila Berczeli Campden BRI Hungary
  • 11:20- 11:40 Possibilities and requirements for electronic data collection Ádám Tarcsi Eötvös Loránd University
  • 11:40-11:50 Coffee break
  • 11:50 – 12:30 Practice, group work
  • 12:30 – 12:45 Data collection – sensor technology, types of sensors, advantages, and disadvantages Ádám Tarcsi Eötvös Loránd University
  • 12:45 - 13:00 Frequency and accuracy of data collection and evaluation for food safety regulation and monitoring. Proving the proper function of the selfmonitoring system Attila Berczeli Campden BRI Hungary
  • 13:00-13:50 Lunch break 1
  • 13:50-14:30 Converting data into actionable content (data filtering, data cleaning). Databases and their role Ádám Tarcsi Eötvös Loránd University
  • 14:30-14:45 From data to food safety alerts and messages Attila Berczeli Campden BRI Hungary
  • 14:45-15:20 Food safety applications: internal traceability, transparency, trend analysis, monitoring of CCPs and heat treatment, detection of contaminants, prevention of food fraud Attila Berczeli Campden BRI Hungary
  • 15:20-16:10 Practice, group work
  • 16:10-16:15 Coffee break
  • 16:15-16:45 Data visualisation, big data analysis Ádám Tarcsi Eötvös Loránd University
  • 16:45-17:05 Food safety and risk analysis decision support systems Attila Berczeli Campden BRI Hungary
  • 17:05-17:15 Q&A Ádám Tarcsi Eötvös Loránd University Attila Berczeli Campden BRI Hungary
  • 17:15-17:55 Proving task to assess lessons learned Attila Berczeli Campden BRI Hungary
  • 17:55 – 18:00 Closing speech Attila Berczeli Campden BRI Hungary

For further info, please visit: Campden BRI Magyarország

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