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Deep Dives

Find thought leadership, expert insights and in-depth stories exploring the trends, challenges and innovations shaping the future of food. From sustainability and entrepreneurship to consumer behaviour and emerging technologies, our blog offers a deeper look into the topics driving transformation across the agrifood sector.

A total of 160 items found. Showing 160 items on page 5 of 18.
deep dives
Food education and skills development are essential for transforming the food system. How do we ensure all stakeholders have access to lifelong learning opportunities to help drive this change?
deep dives
Food security impacts people and communities in different ways. This means that solutions must be tailored to meet local needs. Here we explore key interventions that decision makers can introduce at a local scale to improve food and water…
deep dives
Reducing food waste and food loss must form part of strategies to achieve a more sustainable, fairer food system, where large-scale action is needed across the entire supply chain. Here we highlight the key solutions for reducing food…
deep dives
Cultivated meat is not yet available in the European market, but recent developments suggest it could become a reality soon. Here we explore these emerging products and how they could change the way we produce and consume meat forever.
deep dives
As the demand for farmed seafood increases, it’s vital that the aquaculture industry continues to provide authentic and safe-to-eat seafood.
deep dives
There is a need for more sustainable alternatives to commercial fish feeds in the aquaculture sector.
deep dives
Food insecurity is a growing threat for individuals, communities and regions alike, and solutions are urgently needed. Here we highlight 4 ways to tackle food insecurity at scale.
deep dives
Regenerative agriculture can benefit the health of both people and planet, but the challenges are complex. In this guest blog, Climate Farmers’ Arlene Barclay explores how nature and farming can - and should - coincide.