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Deep Dives

Find thought leadership, expert insights and in-depth stories exploring the trends, challenges and innovations shaping the future of food. From sustainability and entrepreneurship to consumer behaviour and emerging technologies, our blog offers a deeper look into the topics driving transformation across the agrifood sector.

A total of 160 items found. Showing 160 items on page 2 of 18.
deep dives
As Europe faces mounting shocks to its food system, resilience has become a necessity, not a choice. This blog unpacks what resilient agriculture really means - from regenerative practices on farms to system-wide collaboration - and…
deep dives
Cultured meat is coming – but are we ready to take a bite?
deep dives
Western Europe may boast some of the world’s most advanced economies, but recent shocks have exposed flaws in its food systems. From health to sustainability and resilience, a new generation of innovators is stepping up to drive change…
deep dives
Northern and Eastern Europe are innovating protein sources to boost public health. See how new approaches balance tradition, health, and sustainability.
deep dives
They’ve been part of traditional diets for centuries yet today pulses and legumes often struggle to claim their rightful place on our plates. Could these humble ingredients be key to a healthier, more sustainable food system?
deep dives
The innovative regenerative farming practices taking root in Southern Europe to combat soil degradation and secure the future of agriculture across Europe.
deep dives
From the ground beneath our feet to supermarket shelves, fungi are starting to get the attention they deserve. Could these natural ingredients help us build a healthier, more sustainable food system?
deep dives
Advanced biotechnologies are transforming the food industry. In this interview, Kevin Camphuis, co-founder of ShakeUp Factory, explains how biotech is enhancing efficiency, reducing environmental impacts, and bringing opportunities for…
deep dives
This blog explores how algae, long overlooked in European diets, could become a key player in building a healthier and more sustainable food system. Once dismissed as supplements or sushi garnishes, algae are nutrient-dense, highly…